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Angel Hair With Smoked Salmon In Tomato-Herb Sauce

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Servings:
4 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 1/4 cup chopped; seeded tomatoes
  • 1 1/2 tsp spice islands dill weed
  • 1 1/2 tsp spice islands sweet basil
  • 1/2 cup dry white wine
  • 1/2 cup parmesan cheese; freshly grated
  • 3 tbsp olive oil
  • 3 tbsp drained large capers
  • 1 oz angel hair (capellini)pasta, uncooked
  • 6 oz smoked salmon; thinly sliced
  • 1 large garlic, finely chopped
  • 1 parsley; optional

STEP BY STEP:

  1. Prepare pasta then set aside. Cut salmon,along the grain, into 1/2-inch wide strips, set aside
  2. In large skillet, heat oil over medium-high heat until hot, cook and stir garlic until golden
  3. Stir in 2 cups tomatoes, wine, capers, dill and basil, cook until mixture is hot, stirring occasionally
  4. In large bowl, combine pasta and tomato mixture, toss to combine
  5. Add salmon and cheese, toss lightly. Garnish with remaining tomatoes and parsley, if desired.



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