main : fish & sea food recipes : fish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Annatto Marinade For Fish Send this Recipe Printer Version Servings: 6 persons Time to make: 45 minutes baking Calories per Servings: Not Availabe INGREDIENTS: 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/2 cup white wine vinegar 6 tbsp annato seeds, soaked overnight 1 tbsp whole black peppercorns 1 tbsp Mexican oregano 1 tsp cumin seeds, toasted 1 cup orange juice 1 cup vegetable oil 2 bay leaves 6 whole Red snapper or grouper; cleaned, scaled, and split lengthwise 6 whole allspice berries 10 clove garlic, peeled, minced salt, to taste freshly ground black pepper, to taste thinly sliced lime; for garnish thinly sliced red onion; for garnish STEP BY STEP: Grind annatto seeds, peppercorns, allspice berries and cumin with mortar and pestle Transfer to large bowl. Mix in oregano, cinnamon, cloves and bay leaves Add orange juice, vinegar and vegetable oil and whisk until wellblended Open fish and arrange in large glass baking dish. Pour marinade over Cover and refrigerate 2 to 4 hours. Preheat oven to 375 degrees. Remove fish from marinade; reserve marinade Season fish with salt and pepper. Bake fish until cooked through, basting occasionally with marinade, about 45 minutes Transfer fish to plates. Garnish with limeand red onion. related recipes Fish Chille Seasoned Broiled Fish Lunu Miris Antipasto Fish Balls Baked Stuffed Lake Trout And Salmon Anticucho Style Grilled Fish Angel Hair With Smoked Salmon In Tomato-Herb Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED