Servings:
4 persons
Time to make:
Not Available
Calories per Servings:
257 Calories; 27g Fat (94% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1029mg Sodium
INGREDIENTS:
- 1/2-1/4 cup fresh lime juice
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tbsp juice
- 1 tsp cracked black pepper
- 4 fish fillets(Shark, Tuna, Cod, Mahi)
- 5 cloves garlic, peeled
- 2 pickled jalapenos
- 1 fistful of fresh cilantro
STEP BY STEP:
- Combine and blend all ingredients, except fish, in blender until smooth
- Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through
- Baste with the reserved marinade several times during cooking
- Serve with lime wedges, avocado slices and pico de gallo. Can also used this same marinade on boneless, skinless chicken breasts.
- Can marinate the chicken breasts for a couple hours though, and then
barbeque them like fish.
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