Servings:
6 servings
Time to make:
35 minutes cooking
Calories per Servings:
Not Available
INGREDIENTS:
STEP BY STEP:
- Salt and pepper the fish inside and out, then stuff it and sew up or skewer the opening.
- Place in a buttered pan and lay lemon slices along its length. Stick a toothpick in each slice.
- Add the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 minutes in a 400 degree F oven, basting first with the melted butter and then with the liquid in the pan.
- Celery stuffing:Saute the chopped celery and onions in butter in a small skillet for 15.
minutes, until tender but still with a little bite.
- Add the chopped celery tops and the bread crumbs. Season to taste with salt, pepper, and savory.
- Mix all ingredients together and stuff fish.
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