main : fish & sea food recipes : fish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fish Kebab Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Kabob: 1 1/2 lb Bass / lean fish, cubed 16 Chunks pineapple 16 Mushroom caps 3 Onions, cut in chunks 2 Green peppers, cut in chunks 3 Firm tomatoes, cut in wedges Marinade: 1/4 cup Vinegar 1/2 cup Oil 1 tsp Salt 1 Pinch Cayenne 1/4 tsp Pepper 1/4 tsp Powdered mustard STEP BY STEP: Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers, alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. related recipes Fish Chille Seasoned Broiled Fish Lunu Miris Antipasto Fish Balls Baked Stuffed Lake Trout And Salmon Anticucho Style Grilled Fish Annatto Marinade For Fish Angel Hair With Smoked Salmon In Tomato-Herb Sauce   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED