main : fish & sea food recipes : sea food recipes : crab recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Shrimp And Crab Curry Send this Recipe Printer Version Servings: 6 persons Time to make: 30 minutes baking Calories per Servings: 353 Calories; 20g Fat (50% calories from fat); 16g Protein; 28g Carbohydrate; 98mg Cholesterol; 488mg Sodium INGREDIENTS: 1 3/4 cup milk 1/4 cup butter, unsalted 1/4 cup scallion, sliced 1/2 cup bread crumbs 1/2 tsp salt 3 tbsp flour 1 tsp curry powder 1 cup sour cream 1 cup pasta shells, small, cooked 1 cup crab meat; fresh 10 medium shrimp, cooked and chopped STEP BY STEP: Preheat oven to 350 degrees F. Melt three tablespoons butter in a saucepan over medium heat Cook scallions, stirring constantly about 10 minutes. Stir in curry powder, flour and salt, mixing well Add milk, increase heat and cook until mixture boils and thickens Remove from heat. Stir in sour cream, pasta and seafood, and pour mixture into a buttered baking dish Melt remaining tablespoon of butter and combine with bread crumbs Sprinkle crumbs over seafood mixture and bake uncovered about 30 minutes. related recipes Lump Crabcakes Black Bean Crab Sashimi Cracked Dungeness Crab Salad Seafood Risotto Crabmeat Quiche With Mushroom Crust Crab Appetizer Crab Cakes Crab Imperial   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED