main : fish & sea food recipes : sea food recipes : crab recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Stuffed Crab Li Send this Recipe Printer Version Servings: 4 servings Time to make: Not Available Calories per Servings: Not Avaialable INGREDIENTS: 3/4 cup finely chopped green pepper 3/4 cup chicken broth or clam juice 2 tbsp butter or margarine 1 cup herb seasoned dressing 6 oz frozen king crab meat, defrosted 8 oz whole trout 3 oz canned mushrooms, sliced 1 medium onion, finely chopped 1 broiled-in-butter, undrained STEP BY STEP: Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized heat-resistant, non-metallic bowl heat butter in microwave oven 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, in microwave oven 3 minutes or until onion and pepper are tender. Add mushrooms, seasoned dressing and crabmeat. Toss to gently combine Add chicken broth or clam juice and stir to combine. Stuff each fish with some of the mixture. Secure openings with string,toothpicks or small metal skewers. Place stuffed fish in prepared baking dish. Heat, covered with clear plastic wrap, 10 minutes or until fish flakes easily with a fork. Let fish stand, covered, at room temperature 2 minutes to finish cooking. related recipes Lump Crabcakes Black Bean Crab Sashimi Cracked Dungeness Crab Salad Seafood Risotto Crabmeat Quiche With Mushroom Crust Crab Appetizer Crab Cakes Crab Imperial   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED