main : fish & sea food recipes : sea food recipes : fish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Fish With Coconut Milk Send this Recipe Printer Version Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 6 ti leaves 2 1/2 to 3 lbs whole fish or fillets 1 1/2 tbsp Hawaiian salt 1 tbsp minced ginger 1/2 cup mayonnaise 1 1/2 cups coconut milk 1 Maui onion, diced STEP BY STEP: Rinse ti leaves and cut the back of ribs so that they become flexible. Clean and score whole fish or fillets Sprinkle with Hawaiian salt and ginger. Spread fish with mayonnaise and place on top of the ti leaves. Pour on coconut milk and sprinkle with onions Wrap fish in ti leaves, then wrap tightly in foil. Bake at 350 degrees, about 25 to 30 minutes, depending on thickness of fish related recipes Flat Fish With Salt Spicy Tuna Tarta Salmon Tartare Mahimahi Stir-Fry With Black Beans Braised Bean Curd And Fish Fish Meuniere Mackarels With Almonds Boiled Red Snapper   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED