main : fish & sea food recipes : sea food recipes : fish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Fish Batter Send this Recipe Printer Version Servings: 1 person Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 waldine van geffen 3 lb fish fillets 2 cup all-purpose flour 3 cup pancake mix 3 cup club soda 1 tbsp onion powder 1 tbsp seasoned salt STEP BY STEP: Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on eaxed paper, about 5 minutes Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick Beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425 degree F oil in heavy saucepan using meat thermometer Brown about 4 minutes per side. Arrange on cookie sheet in 325 degree F oven until all pieces have been fired. related recipes Baked Fish With Coconut Milk Flat Fish With Salt Spicy Tuna Tarta Salmon Tartare Mahimahi Stir-Fry With Black Beans Braised Bean Curd And Fish Fish Meuniere Mackarels With Almonds Boiled Red Snapper   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED