main : fish & sea food recipes : sea food recipes : oyster recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tofu With Mushrooms In Oyster Sauce Send this Recipe Printer Version Servings: 2-3 persons Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 12 oz tofu 4 oz canned whole mushrooms, drained 1/2 cup green peas, cooked 1 green onion, chopped 1 tbsp ginger root,sliced 1 tbsp oyster sauce 1 tbsp white wine 1/4 cup vegetable broth 1 tbsp cornstarch, dissolved in 1/4 cup water 2 tbsp oil Dash of pepper STEP BY STEP: Cut tofu into 1 inch cubes, Pour hot water over tofu; drain Stir fry gingerroot and green onion for 1 minute Add vegetable broth, oyster sauce, tofu and mushrooms, then heat until hot Add peas, soy sauce, wine, and dash of pepper Pour cornstarch mixture over tofu and stir and cook until thickened related recipes Surprise Oyster Nibbles Oysters And Turkey For Chafing Dish Bacon And Smoked Oysters Valentine's Day Bacon and Smoked Oysters   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED