main : fish & sea food recipes : sea food recipes : shrimp recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Shrimp Creole Send this Recipe Printer Version Servings: 8 servings Time to make: 6-8 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 cup water 2 cup shrimp,shelled or deveined 2 cup cornflake crumbs 2 ea eggs,slightly beaten 1 pepper to taste salt to taste oil Sauce: 1/2 tsp mustard,prepared 1/2 tsp onion,grated 1/4 cup pickle relish 1 cup chili sauce 1 cup mayonnaise 1 tbp lemon juice 1 ea egg,hard-cooked,chopped STEP BY STEP: Beat eggs slightly with water Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again Place shrimp in well-oiled shallow baking pan so they do not touch, sprinkle with salt and pepper Turn once with a broad spatula so that both sides are oiled Bake in preheated 450 degree F then oven 6 to 8 minutes. Serve with shrimp sauce or your favorite sauce. Making shrimp sauce: Combine all ingredients; chill, serve with baked or broiled shrimp. TIPS: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler. related recipes Paniolo Prawn Imperial Shrimps Classic Imperial Shrimps Stir Fried Shrimp And Broccoli Shrimp Kendo Creamy Low Fat Shrimp Fettuccine Stack It On a Cracker Skewered Shrimp On Sugar Cane With Mango Lime Sals Lettuce With Honey Ginger And Shrimps   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED