main : fish & sea food recipes : sea food recipes : shrimp recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Firecracker Shrimp Send this Recipe Printer Version Servings: 1 person Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 tbsp butter 2 tbsp chopped parsley 1 tsp oil 1 cup heavy cream 1 lb large shrimp, shell-on, split down the back, and deveined juice of 2 lemons tabasco sauce to taste salt to taste freshly ground black pepper, to taste STEP BY STEP: Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes Add cream and lemon juice. Splash on as much Tabasco as you can handle Allow to reduce on high for 5 minutes; watch carefully, it could overflow Add butter and parsley. Season with salt and pepper. Serve it up. related recipes Paniolo Prawn Imperial Shrimps Classic Imperial Shrimps Stir Fried Shrimp And Broccoli Shrimp Kendo Creamy Low Fat Shrimp Fettuccine Stack It On a Cracker Skewered Shrimp On Sugar Cane With Mango Lime Sals Lettuce With Honey Ginger And Shrimps   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED