main : fish & sea food recipes : sea food recipes : shrimp recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Paniolo Prawn Send this Recipe Printer Version Servings: 4 persons Time to make: 10 minutes for cooking, 1 hour for prepare Calories per Servings: Not Available INGREDIENTS: 2 tbsp salad oil 2 tbsp shoyu 1 tbsp chopped ginger 1 tbsp chopped garlic 1 tsp chopped cilantro 1 tsp brown sugar 1 tsp sesame oil 1/2 cup mixed vegetables 2 tbsp green onion fresh prawns or frozen shrimp, thawed STEP BY STEP: Marinate shrimp with shoyu, ginger, garlic, cilantro, sugar, and sesame oil for 15 minutes to 1 hour in the refrigerator Heat oil in pan, add shrimp and cook about 3 minutes Add vegetables and let cook another 3-5 minutes Pour over rice and garnish with green onions. related recipes Imperial Shrimps Classic Imperial Shrimps Stir Fried Shrimp And Broccoli Shrimp Kendo Creamy Low Fat Shrimp Fettuccine Stack It On a Cracker Skewered Shrimp On Sugar Cane With Mango Lime Sals Lettuce With Honey Ginger And Shrimps   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED