main : fish & sea food recipes : sea food recipes : shrimp recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Skewered Shrimp On Sugar Cane With Mango Lime Sals Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb shrimp, peeled and deveined 12 inch sugar cane 1/2 tsp grated fresh ginger 1 tsp caribbean rub 1 tsp molasses 1 bunch fresh coriander 3 mangos, seeded and diced 6 limes, julienned lime zest, reserve juice salt and freshly ground pepper skewers, soaked rub shrimp with caribbean seasoning and skewer, let sit for 10 minutes peel sugar cane and slice on the bias razor thin. STEP BY STEP: Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes Remove sugar cane from marinade and grill 1 minute on both sides. Grill shrimp 2 minutes on each side Place shrimp on sugar cane and drizzle with marinade. related recipes Paniolo Prawn Imperial Shrimps Classic Imperial Shrimps Stir Fried Shrimp And Broccoli Shrimp Kendo Creamy Low Fat Shrimp Fettuccine Stack It On a Cracker Lettuce With Honey Ginger And Shrimps   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED