main : holiday and special occasion food recipes : halloween food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Easy Death By Chocolate Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup kahlua or coffee liqueur 1 pkg fudge brownie mix 3 pkg chocolate mousse; instant 4 oz hershey's Chocolate Syrup 24 oz cool whip 8 heath bars or skors STEP BY STEP: Bake the fudge brownie mix according to directions. While it is baking, mix together the chocolate syrup and the Kahlua. Pour about half of that mixture into the serving dish. When the brownie is done and cooled, break it up and put into the dish (on top of the syrup mixture.) Pour half of what is left of the syrup mixture on top of the brownie mix, and refrigerate. Make the Mousse according to package directions. Spread the mousse on top of the cake. Spead the cool whip on top of the mousse. Drizzle the remaining chocolate syrup on top of the whip cream or top of each serving as it is served. Break up the heath bars and sprinkle them betweem layers. related recipes Pumpkin Soup Pumpkin Cheesecake Voodo Punch Black Magic Cake Spooky Halloween Brownies Gourmet Buttermilk Pumpkin Pie Devil's Food Cake Death by Chocolate Killer Cheesecake   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED