Servings:
12 cookies
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 10 3/4 oz Sara Lee Pound Cake, frozen
- 8 oz container prepared chocolate frosting
- sprinkles, cake decorations, prepared tube decorator icings, and/or hard candies
STEP BY STEP:
Cut Pound Cake horizontally into 3 or 4 equal-size layers, depending on desired thickness. Use a variety of cookie cutter to make shapes; decorate with prepared frostings, sprinkles, candy letters and shapes.