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No Bake Holiday Cookies

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Servings:
12 cookies

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 10 3/4 oz Sara Lee Pound Cake, frozen
  • 8 oz container prepared chocolate frosting
  • sprinkles, cake decorations, prepared tube decorator icings, and/or hard candies

STEP BY STEP:

Cut Pound Cake horizontally into 3 or 4 equal-size layers, depending on desired thickness. Use a variety of cookie cutter to make shapes; decorate with prepared frostings, sprinkles, candy letters and shapes.



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