Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2 tsp salt
- 2/3 cup brown sugar, divided
- 3 tbsp butter, divided
- 3 tsp baking powder
- 2 cup sifted flour
- 1 cup milk
- 1 tsp cinnamon
- 1 egg
STEP BY STEP:
- Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
- Sift flour, baking powder, salt and cinnamon together.
- Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
- Fill prepared muffin pans 3/4 full and bake at 425 degrees F. for 18 to 20 minutes.
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