Servings:
12 slices
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 1/2 cup finely crushed chocolate wafers
- 6 tbsp butter, melted
- 24 ounce cream cheese, softened
- 1 1/2 cup sugar
- 2 tbsp all purpose flour
- 1/8 tsp salt
- 4 large eggs
- 4 ounce semisweet chocolate, melted
- 1/4 cup milk
- 1 tsp vanilla
- 1 ounce semisweet chocolate
- 1 tsp butter
STEP BY STEP:
- For crust, in a bowl combine chocolate wafer crumbs and melted butter
- Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan
- For filling, in a large mixer bowl beat cream cheese till creamy
- Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once
- Beat just till combined. Do not overbeat. Stir in the 4 squares
melted chocolate, moik and vanilla till combined
- Turn into crumb-lined pan
- Bake in a 325 oven for 60 minutes or till center appears set
- Remove from oven; cool 15 minutes. Loosen sides of pan
- Cover and chill at least 2 hours.
- In a small saucepan over low heat melt the 1 square semisweet chocolate
and butter
- Drizzle in lattice design atop cheesecake. Chill till chocolate is set.
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