Servings:
4 Servings
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 1/4 tsps Dijon mustard
- 1/2 cup olive oil
- 3 tbsp cider vinegar
- 3 tbsp drained capers
- 4 oz Maytag or Danish blue cheese, crumbled
- 1 small head romaine lettuce, trimmed, quartered lengthwise
STEP BY STEP:
- Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
- Place 1/4 head romaine on each plate. Spoon dressing over and serve.
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