Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
Brownies:
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup sugar
- 1 cup flour
- 1 can (@ 16 oz) chocolate syrup
- 1 tsp vanilla
- 4 eggs, beaten
Creme De Menthe Layer:
- 1/2 cup melted butter
- 2 cup confectioners sugar
- 3 tbsp green creme de menthe
Glaze:
- 6 oz chocolate chips
- 6 tbsp butter
STEP BY STEP:
- Preheat oven to 350 degrees F.
- In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt and mix well. Blend in vanilla and chocolate syrup.
- Pour batter into greased 9x13-inch pan. Bake at 350ø for 30 minutes. Cool in pan.
- While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter. Spread over cooled brownies.
- To make glaze: Melt chocolate chips and butter together until smooth. Cool and spread thinly over mint layer.
- Chill until ready to serve. Cut into small squares.
- These brownies freeze well. To use: thaw at room temperature for two hours.
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