main : holiday and special occasion food recipes : valentine's day food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Valentine's Day Sugar Heart Cookies Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/2 cubes sweet butter (6 oz) 3 1/2 cup sifted flour 2 1/2 tsp baking powder 1 1/2 cup granulated sugar 1/2 tsp Salt 1 tbsp milk 2 tbsp sour cream 2 tsp vanilla 2 eggs grated rind of one lemon colored sugar for sprinkling STEP BY STEP: Sift together flour, baking powder and salt. Cream together butter, sugar, sour cream, lemon peel and beat well. Add eggs, one at a time, and then add the milk. Gradually, add the sifted dry ingredients, scraping the bowl with a rubber spatula as necesary. Beat only until thoroughly mixed. Separate dough in half. Wrap each batch with foil or plastic wrap and chill in refirgerator for 3 hours or longer (DO NOT place dough in the freezer). Preheat oven to 400 degrees F. Place one batch of dough on lightly floured pastry cloth. Turn dough to distribute flour on all sides and roll out to desired thickness. Cut out the cookies using a heart-shaped cookie cutter. Transfer cookies to ungreased cookie sheets. Sprinkle the tops of the cookies with colored sugar. Bake cookies about 8 to 10 minutes or until they're lightly browned. Transfer cookies to racks for cooling. related recipes Forgotten Cookies Chocolate Lover's Cheesecake Valentine's Day Hidden Hugs Cookies Coffee Meringue Valentine's Day Kisses Valentine's Day Creme De Menthe Chocolate Squares Valentine's Day Chocolate Chip Pudding Cookies Valentine's Day Fortune Cookies Valentine's Day Strawberry Lemonade   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED