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Bride's Punch

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Servings:
8-10 persons

Time to make:
20 minutes

Calories per Servings:
Calories 452, Calories from Fat 85, Total Fat 9.4g 14%, Saturated Fat 5.6g 28%, Polyunsat. Fat 0.4g, Monounsat. Fat 2.6g , Cholesterol 34mg 11%, Sodium 118mg 5%, Potassium 460mg 13%, Total Carbohydrate 91.4g 30%, Dietary Fiber 0.8g 3%, Protein 3.9g 8%

INGREDIENTS:

  • 46 oz pineapple juice
  • 2 liter bottle ginger ale
  • 1 quart vanilla ice cream
  • 1 quart lime sherbet or orange sherbet

STEP BY STEP:

  1. Pour pineapple juice into punch bowl.
  2. 2 spoons ice cream and sherbert into juice, then pour ginger ale over. Serve immediately.



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