Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 cup tomato sauce
- 3 each sweet Italian sausage
- 1/2 lb ricotta cheese
- 1/2 cup parmesan cheese
- 1/4 tsp nutmeg
- 1/4 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbsp chopped parsley
STEP BY STEP:
- Mix tomato sauce with oregano and parsley, heat.
- Slide sausage out of casing, brown until light and crumbled, drain.
- Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti.
- Spoon half the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and ricotta mixture.
- Add remaining Ziti and top with remaining sauce. Sprinkle with parmesan.
- Bake uncovered at 400 degrees for 15 min. or until hot.
TIPS:
This recipe can be made ahead and frozen or refrigerated, just allow
extra baking time.
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