Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 1/2 cups pinhead oatmeal (we used steel cut)
- 1-4 bay leaves, optional *
- 1 pound ground pork and 1 pound ground beef
- 1 large onion, sliced *
- 2 tsp salt
- 8 cups water
- pinch of pepper
STEP BY STEP:
- In a large pot with a lid, boil the water. Add salt, pepper and oatmeal. Cover and let cook for two hours, stirring often.
- Add the meat, onion and bay leaves. Mix well. Cook for another hour,
stirring often. Remove bay leaf. Pour into bread pans (size doesn't matter).
Refrigerate overnight.
- To serve: Slice the goetta and fry it until crispy or just until heated through.
- Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner.
TIPS:
* Two teaspoons of savory may be substituted for the onion and bay leaf.
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