main : main dish recipes : brunch recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Ranch Style Egg Send this Recipe Printer Version Servings: 3-6 persons Time to make: 10 minutes Calories per servings: Not Available INGREDIENTS: 1 tbsp maragarine 1 1/2 cup chicken broth 1 tbsp flour 1 medium onion, thinly sliced 6 corn tortillas 1/2 cup chopped green chile 1 1/2 cup grated sharp cheddar cheese 2 medium tomatoes, chopped 1/2 tsp garlic salt 1/4 tsp salt eggs shortening shredded lettuce tomato wedges, optional STEP BY STEP: Combine margarine and flour in a medium-sized skillet and cook at medium heat Add the onion, chile, and tomatoes and cook until the onion is tender Stir in seasonings and the broth and simmer for 10 minutes at low heat. Set aside Heat 1/2 inch shortening in a heavy pan at medium-high heat Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels To assemble huevosw rancheros, place 1 or 2 warm corn tortillas on each dinner plate. Top with a generous amount of sauce and cheese Top with poached or fried eggs. Garnish with lettuce and tomato wedges. related recipes Grilled Tuna Burger With Spicy Mango Ketchup Chicken Salad Sandwiches Bacon, Cheese, And Tomato Sandwiches Baked Oatmeal   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED