main : main dish recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chicken Enchiladas Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 each Chicken breast halves 16 oz Can tomatoes, chopped 10 oz Can cream of chicken soup 4 oz Can chopped green chilies 1 cup Chopped onion or onion salt 2 cup Shredded cheddar cheese 1 tsp Ground cumin 1/2 tsp Garlic powder 12 each Corn tortillas STEP BY STEP: Cover chicken with water and simmer for 30 minutes. Cool, bone, and cut into strips, set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 tbsp of mixture and 1 tbsp of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted (about 20 minutes). related recipes Chicken With Mushroom Coconut Rice Hamburger Peppered Pork with Mustard Sauce Sweet 'n' Sour Chicken Spitzbüble Skillet Goulash BBQ Crab Sandwich Twice Cooked Pork and Spicy Vegetables   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED