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Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Cal: 240, Fat 4/5 g.
INGREDIENTS:
- 1 each Chicken, fryer, skinned, cut
- 1/2 each Cauliflower, florets
- 2 each Potatoes, sliced
- 2 each Carrots, sliced
- 1/2 each Eggplant, cubed
- 2 each Onions, sliced
- 1 each Red or green pepper, sliced
- 2 each Celery, sliced
- 1/2 tsp Pepper
- 16 oz Tomatoes, can
- 1/2 tsp Garlic powder
- 2 tsp Chicken boullion powder
- 1 1/2 cup Water
- 1 tbsp Dill weed
STEP BY STEP:
- Place chicken and vegetable in 4 qt. casserole.
- Sprinkle with pepper.
- Add tomatoes, garlic powder, bouillon powder, and water.
- Sprinkle with dill.
- Cover tightly and bake at 350~F for 2 hrs.
- Stir after 1 hr. The flavour continues to develop as the casserole stands.
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