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Chicken Napoli
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Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Cal: 240, Fat 4/5 g.

INGREDIENTS:

  • 1 each Chicken, fryer, skinned, cut
  • 1/2 each Cauliflower, florets
  • 2 each Potatoes, sliced
  • 2 each Carrots, sliced
  • 1/2 each Eggplant, cubed
  • 2 each Onions, sliced
  • 1 each Red or green pepper, sliced
  • 2 each Celery, sliced
  • 1/2 tsp Pepper
  • 16 oz Tomatoes, can
  • 1/2 tsp Garlic powder
  • 2 tsp Chicken boullion powder
  • 1 1/2 cup Water
  • 1 tbsp Dill weed

STEP BY STEP:

  1. Place chicken and vegetable in 4 qt. casserole.
  2. Sprinkle with pepper.
  3. Add tomatoes, garlic powder, bouillon powder, and water.
  4. Sprinkle with dill.
  5. Cover tightly and bake at 350~F for 2 hrs.
  6. Stir after 1 hr. The flavour continues to develop as the casserole stands.



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