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Hamburger

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Servings:
Not Available

Time to make:
13-15 minuntes

Calories per Servings:
Not Available

INGREDIENTS:

  • 3/4 cup rice flour
  • 1/4 cup potato starch
  • 1/2 cup tapioca starch
  • 2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup milk

STEP BY STEP:

  1. Preheat oven to 400 degrees F. Mix above ingredients. In a separate bowl mix eggs, oil, milk
  2. Mix wet ingredients with dry ingredients. Spray cookie sheet with pam and then spray inside of muffin rings
  3. Put 2 very large spoonfuls of batter in each, make sure the rings aren't to close to each other
  4. Sprinkle with sesame seeds. and bake immediately for approx. 13-15 minutes, should get nice and golden brown on top
  5. Should get 5 buns out of it. You can double the recipe and make a bigger batch, if you use them often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.

TIPS:

Variation: Add 1 cup grated cheddar cheese for a lovely cheese bun. For hot dogs: add 1/4 - 1/2 teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5 inches long, sprinkle sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. Take out whenever you need one. When their thawed usually microwave one for about 15-20 seconds, not to much, just to warm them up.



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