Servings:
Not Available
Time to make:
13-15 minuntes
Calories per Servings:
Not Available
INGREDIENTS:
- 3/4 cup rice flour
- 1/4 cup potato starch
- 1/2 cup tapioca starch
- 2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp salt
- 1 tbsp sugar
- 2 eggs
- 1/3 cup oil
- 1/2 cup milk
STEP BY STEP:
- Preheat oven to 400 degrees F. Mix above ingredients. In a separate bowl mix eggs, oil, milk
- Mix wet ingredients with dry ingredients. Spray cookie sheet with pam and then spray inside of muffin rings
- Put 2 very large spoonfuls of batter in each, make sure the rings aren't to close to each other
- Sprinkle with sesame seeds. and bake immediately for approx. 13-15 minutes, should get nice and golden brown on top
- Should get 5 buns out of it. You can double the recipe and make a bigger batch, if you use them often. Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.
TIPS:
Variation: Add 1 cup grated cheddar cheese for a lovely cheese bun. For hot dogs: add 1/4 - 1/2 teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5 inches long, sprinkle sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. Take out whenever you need one. When their thawed usually microwave one for about 15-20 seconds, not to much, just to warm them up.