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Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 lb Lean Ground Beef
- 1/2 cup Onion; Chopped, 1 Md
- 16 oz Tomatoes; 1 Cn
- 1/2 cup Celery; Chopped
- 1/2 cup Water
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Basil Leaves
- 1/8 tsp Marjoram Leaves
- 1 1/2 cup Fine Noodles; Uncooked, 3 Oz
STEP BY STEP:
- Cook and stir the meat and the onion in a large skillet until the meat is
brown.
- Drain off the excess fat.
- Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
- Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
- A small amount of water can be added if necessary. Serve hot.
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