Servings:
4 persons
Time to make:
10-15 minutes cooking
Calories per Servings:
Not Available
INGREDIENTS:
- 1 egg
- 4 tbsp milk
- 1 cup bread crumbs
- 1 tsp oregano
- 1 tsp season salt
- 2 cube beef steaks
- 4 tbsp vegetable oil
STEP BY STEP:
- In a shallow bowl, beat egg and milk together. In another dish, combine bread crumbs, oregano and season salt
- Dip cube steaks in egg mixture, turn to coat well. Dip steaks in seasoned mixture turning once to cover all-over
- In a skillet, heat oil and brown steaks. Reduce heat, cover, with lid slightly a jar, cook for 10 to 15 minutes
- Cook longer if nesseccary, until tender.
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