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Beef Fried Steak

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Servings:
4 persons

Time to make:
10-15 minutes cooking

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 egg
  • 4 tbsp milk
  • 1 cup bread crumbs
  • 1 tsp oregano
  • 1 tsp season salt
  • 2 cube beef steaks
  • 4 tbsp vegetable oil

STEP BY STEP:

  1. In a shallow bowl, beat egg and milk together. In another dish, combine bread crumbs, oregano and season salt
  2. Dip cube steaks in egg mixture, turn to coat well. Dip steaks in seasoned mixture turning once to cover all-over
  3. In a skillet, heat oil and brown steaks. Reduce heat, cover, with lid slightly a jar, cook for 10 to 15 minutes
  4. Cook longer if nesseccary, until tender.



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