Servings:
4 servings
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup flour
- 1 tbsp beef flavor base (paste or granules)
- 1 tbsp soy sauce
- 2 tsp worcestershire sauce
- 16 oz whole tomatoes
- 2 lb beef round steak, cut strips into 1/2 inch thick
- 1 medium onion, chopped
- 1 small clove garlic, minced
- 2 large green peppers seeded, cut into 1/2 inch strips
- fluffy rice
STEP BY STEP:
- Combine 1/4 cup flour, the salt and pepper, until all meat coated thoroughly
- Add to crockpot with onion, garlic and half of green pepper strips, stir
- Combine tomatoes with beef base, soy sauce and worcestershire sauce
- Pour into crock pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours
- One hor before serving, turn to high setting and stir in remaining green pepper strips
- Make a smooth paste of 3 tbsp flour and 3 tbsp water, stir into crock pot
- Cover and cook until thickened. Serve gravy with pepper steak over hot fluffy rice
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