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Savory Pepper Steak

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Servings:
4 servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup flour
  • 1 tbsp beef flavor base (paste or granules)
  • 1 tbsp soy sauce
  • 2 tsp worcestershire sauce
  • 16 oz whole tomatoes
  • 2 lb beef round steak, cut strips into 1/2 inch thick
  • 1 medium onion, chopped
  • 1 small clove garlic, minced
  • 2 large green peppers seeded, cut into 1/2 inch strips
  • fluffy rice

STEP BY STEP:

  1. Combine 1/4 cup flour, the salt and pepper, until all meat coated thoroughly
  2. Add to crockpot with onion, garlic and half of green pepper strips, stir
  3. Combine tomatoes with beef base, soy sauce and worcestershire sauce
  4. Pour into crock pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours
  5. One hor before serving, turn to high setting and stir in remaining green pepper strips
  6. Make a smooth paste of 3 tbsp flour and 3 tbsp water, stir into crock pot
  7. Cover and cook until thickened. Serve gravy with pepper steak over hot fluffy rice



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