main : meat recipes : beef recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Sweet And Spicy Sausage Meatballs Send this Recipe Printer Version Servings: 16 slices Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 1/2 lb pork sausage 3 tbsp dry bread crumbs 1 large egg 1 tbsp finely chopped onion 1 tsp finely chopped parsley 3/4 tsp worcestershire sauce 4 frozen sara lee croissants 1/3 cup apricot preserves 1/3 cup prepared barbecue sauce STEP BY STEP: Combine pork, bread crumbs, egg, onion, parsley and worcestershire Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325°F. oven 30 minutes Meanwhile cut frozen croissants in half lengthwise; leave together Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes as meatballs are finishing baking Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half Spoon about 2 tablespoons sauce over meatballs. Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce. related recipes Sweet And Sour Meatballs Stir Fried Beef With Honaunau Snow Peas Beef Shau Mai Beef Chuck In Coconut Milk Beef Ribs BBQ Samboosak Marinated Beef Roll Stir Fry Pepper Beef   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED