1 oz each radish and carrot, spinach, soybean sprouts and fiddlehead
1/2 tbsp soy sauce
2/3 tbsp sesame oil
1/4 tsp sugar
1/4 tbsp cooking wine
salad oil
STEP BY STEP:
Cut beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl
Arrange 4 kinds of seasoned vegetables on rice. Place beef too
Heat oil and drop egg and cook. Place fried egg on top of beef. Serve with "kochujang" and sesame oil.
TIPS:
"Bibimbap" is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" (a red hot pepper paste).
