main : meat recipes : pork recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pork Fing Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 oz bean threads or cellophane noodles 1 stick unsalted butter 1/2 lb pork shoulder, cut into 1-inch cubes 1/2 cup water 1 medium onion,peeled and quartered 1 medium tomato, quartered 3 medium fresh green chili peppers, seeded, cut into julienne strips Salt and freshly ground black pepper STEP BY STEP: Soften the bean threads in a bowl of boiling water for 2 minutes. Drain and cut into 6-inch lengths Chop the onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Chop the tomato coarsely, about 4 pulses Melt the butter in a large saucepan. Add the onion, tomato, pork, and water and simmer over low heat until just tender, about 1 hour and 35 minutes Add the bean threads, chili peppers, and salt and pepper to taste and simmer until heated through, about 10 minutes. related recipes Spicy Pork Chops Pork With Mushroom Five Spice Baby Back Ribs With BBQ Sauce Roasted Pork Buns Fried Noodles With Pork Meatball Spiced Pork Rib Soup Soybean Milk Skin With Shredded Meat Marinated Pork   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED