main : microwave food recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Spaetzle Noodles Send this Recipe Printer Version Servings: 4 Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 cup Flour; Unbleached 4 each Eggs; Large, Beaten 1 tsp Salt 1/2 cup Water, Or More 1/4 tsp Nutmeg 1/4 cup Butter STEP BY STEP: Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. related recipes Fried Noodles With Pork Meatball Easy Fried Noodles Soba Fried Noodle Beef Vegetables With Noodles Chinese Style Noodle Japanese Style Buckwheat Noodle Bean Noodle Bean Thread Sesame Noodles With Vegetables Pork Fing   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED