main : pasta recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Angel Hair With Shrimp Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: 160 protein, 15 g carbohydrate, 16 g fat, 4 g(calories from fat, 22%) dietary fiber, 1 g cholesterol, 101 mg sodium, 361 mg potassium, 296 mg INGREDIENTS: 1/2 cup chopped parsley, flat leaf 1/3 cup chopped shallot 1/4 cup dry white wine 1/4 cup chopped fresh basil 1/2 lb capellini 1/2 lb fresh tomatoes, peeled and seed 1/2 ts salt, optional 1 tbsp olive oil 1 tbsp freshly ground pepper 1 cup bottled clam juice 9 oz fresh angel hair pasta 1 lb shrimp; medium, peel, devein 6 cloves garlic, minced STEP BY STEP: In a large nonstick skillet, saut‚ shallot and garlic in olive oil over low heat until shallot is wilted, about 4 minutes Add clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 minutes When sauce is almost done, fill a 5- to 6-quart (4.75 to 5.5 l) pan with water, add salt, and bring to a boil Add pasta and cook for 1 to 2 minutes (3 to 4 minutes for dry capellini), until just tender to bite. Drain well While pasta is cooking, add shrimp to simmering sauce. Cook, stirring, until opaque throughout, 3 to 4 minutes. Cut to test Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over pasta. related recipes Stir Fry Vermicelli With Orange Sauce Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Favorite Macaroni And Cheese Venice Veneto Macaroni Salad Madhouse Spaghetti Spaghetti Pie Pasta Pizza   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED