main : pasta recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Apple Tuna Pasta Casserole Send this Recipe Printer Version Servings: 4 persons Time to make: Not Available Calories per Servings: 449 Calories (kcal); 22g Total Fat; (43% calories from fat); 25g Protein; 37g Carbohydrate; 69mg Cholesterol; 698mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates INGREDIENTS: 1 1/2 cup skim milk 1/8 cup all purpose flour 1/2 cup bread crumbs, soft 1/4 tsp salt 3 tbsp butter or margarine 1 tbsp butter or margarine, melted 1 cup macaroni 1 cup monterey jack cheese, shredded 1 cup tuna in water, drained 1 cup tart apples, peeled cored, and diced white pepper, to taste STEP BY STEP: Cook macaroni according to package directions; drain. In a saucepan, melt 3 tablespoons butter or margarine over low heat. Blend in flour and salt Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted Stir in tuna, diced apples and drained macaroni; turn into a baking dish Combine 1 tablespoon melted butter and crumbs. Sprinkle on top of casserole. Bake in 350 degree oven for 30 minutes, or until apples are tender. related recipes Stir Fry Vermicelli With Orange Sauce Creamy Low Fat Shrimp Fettuccine Linguini With White Clam Sauce Favorite Macaroni And Cheese Venice Veneto Macaroni Salad Madhouse Spaghetti Spaghetti Pie Pasta Pizza   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED