Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 each Red Onion; Md, Sliced
- 1/4 tsp Black Pepper
- 1 each Garlic Clove; Minced
- 8 oz Fettuccine; Cooked, Drained
- 1/2 cup Regular Margarine
- 3 cup Red Leaf Lettuce; Torn
- 6 1/2 oz Tuna In Water; Drain, Flake
STEP BY STEP:
- In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes.
- Add the tuna and pepper; cook and stir for an additional 2 minutes more.
- In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
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