main : pasta recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Linguini With White Clam Sauce Send this Recipe Printer Version Servings: 10 persons Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 13 oz chopped clams, drained, reserving liquid 8 oz bottle clam juice 1 tbsp chopped parsley 1/4 tbsp basil leaves 2 clove garlic, minced 1/4 cup olive oil 1 tsp grated parmesan cheese 1/2 lb linguini STEP BY STEP: Linguini: Follow directions on package for cooking. When linguini is done, pour into a colander and run cold water over thepasta for about 15 seconds White Clam Sauce: Heat olive oil in medium saucepan. Cook garlic until tender about 15 seconds Add reserved clam liquid and remaining ingredients except clams Bring to a boil, reduce heat and simmer 5 minutes Add clams, heat through Optional: To thicken sauce, add 1 tablespoon cornstarch mixed with 1/4 cup water. Serve over linguini. Refrigerate leftovers. related recipes Stir Fry Vermicelli With Orange Sauce Creamy Low Fat Shrimp Fettuccine Favorite Macaroni And Cheese Venice Veneto Macaroni Salad Madhouse Spaghetti Spaghetti Pie Pasta Pizza   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED