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Chicken Fingers

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Servings:
4 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 cup rice flour
  • 1/2 tbsp paprika
  • 1/4 tbsp cayenne
  • 2 tbsp white sesame seeds
  • 1 quart cold soda water
  • 4 single chicken breasts, cut into strips
  • salt to taste

STEP BY STEP:

  1. In a bowl, mix together the flour, paprika, cayenne and sesame seeds
  2. Whisk in the soda until a pancake batter consistency is achieved
  3. Dip the chicken fingers individually in the batter and fry until golden brown, about 5 minutes. Season with salt.



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