Servings:
4 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 cup rice flour
- 1/2 tbsp paprika
- 1/4 tbsp cayenne
- 2 tbsp white sesame seeds
- 1 quart cold soda water
- 4 single chicken breasts, cut into strips
- salt to taste
STEP BY STEP:
- In a bowl, mix together the flour, paprika, cayenne and sesame seeds
- Whisk in the soda until a pancake batter consistency is achieved
- Dip the chicken fingers individually in the batter and fry until golden brown, about 5 minutes. Season with salt.
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