Pound the round steak very thin and cut into serving portions. In a small bowl mix together egg and milk
In a separate shallow bowl mix together flour and breadcrumbs. In a skillet heat 1/4 cup of cooking oil
Cook the round steak on all sides until brown. Season with salt and pepper
To make gravy sauce: In a saucepan blend together 2 tablespoons of oil and flour. Add salt and pepper to taste. Gradually pour in milk. Cook over medium heat for 1 minute stirring constantly until the gravy thickens. Pour over round steak. Cook 3-5 minutes till thoroughly heated.
