In a plastic bag place flour, garlic powder, salt and pepper add chicken shake well to coat.
In a medium sauté pan heat 2 tablespoons of olive oil place chicken into the pan and let get golden brown.
Remove chicken to a paper towel to drain of any excess oil this takes about 3 to 5 minutes in the same pan
Add the fresh garlic, bell peppers; onions cook until soft another 10 to 15 minutes.
Add tomatoes, basil and wine reduce heat let simmer about 10 minutes add chicken back cover simmer until the liquid is absorbed and thickened slightly drain your pasta well pour into chicken mixture coat well and serve.
