Servings:
2 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 tbsp butter, room temperature
- 1 1/2 tbsp minced fresh chives or green onion tops
- 1/2 tsp dijon mustard
- 8 oz purchased roast chicken, thinly sliced
- 4 large slices whole wheat sandwiches bread
- 1 small bunch watercress, thick stems trimmed
- Pinch of cayenne pepper
STEP BY STEP:
- Combine butter, chives, mustard and cayenne in small bowl; blend well
- Season to taste with salt and pepper
- Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices
- Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress
- Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches
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