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Chicken Sandwiches With Chive Butter

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Servings:
2 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 tbsp butter, room temperature
  • 1 1/2 tbsp minced fresh chives or green onion tops
  • 1/2 tsp dijon mustard
  • 8 oz purchased roast chicken, thinly sliced
  • 4 large slices whole wheat sandwiches bread
  • 1 small bunch watercress, thick stems trimmed
  • Pinch of cayenne pepper

STEP BY STEP:

  1. Combine butter, chives, mustard and cayenne in small bowl; blend well
  2. Season to taste with salt and pepper
  3. Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices
  4. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress
  5. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches



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