Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 cups water
- 4 tsp salt
- 2 tsp pepper
- 1 clove garlic, minced
- 1 tsp yellow food coloring
- juice of one lemon with some zest
- 1 tsp paprika
STEP BY STEP:
Mix ingredients well and marinate chicken halves or quarters for at least 2 hours or overnight in refrigerator. Grill over direct heat for one hour or until skin is golden brown.