Servings:
Not Available
Time to make:
30 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 5-6 lb turkey
- 1/4 cup extra virgin olive oil
- 1 lb spicy sausage
- 2 lb tomatoes
- 1 lb okra, trimmed, sliced
- 2 lb sliced tomatoes
- 2 qt water
- 1 tsp thyme
- 1 tsp savory
- 2 tbsp file powder
- 2 large onions, sliced
- 6 cloves garlic, minced
- 3 red peppers, seeded, diced
- 2 green chiles
- 2 lemons, sliced
- 1 small lime, sliced
- 2 bay leaves
Optional:
- 1/2 cup finely chopped celery
- 1/2 lb cleaned shrimp, chopped
- 1 tbsp tabasco brand sauce
STEP BY STEP:
- Heat the oil in a large skillet. Brown the sausages, remove and retain. After cooled, slice into approximately 1 inch slices and put aside again
- Brown about ¼ of the turkey at a time. After browned, retain
- Add onions, garlic, red peppers, chili peppers (optional celery) and cook until soft
- Add the tomatoes, okra, lemon, limes, bay leaves, thyme, savory, salt and pepper, turkey pieces and water. Simmer for about 30 minutes
- Add the sausage add optional shrimp, optional Tabasco sauce and simmer for 5 minutes. Add file power. Serve over rice.
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