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Easy Pork Chops

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Servings:
4 persons

Time to make:
15 minutes cooking

Calories per Servings:
Not AVailable

INGREDIENTS:

  • 4-6 boneless pork chops
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 3 medium potatoes, peeled and sliced liked potato chips
  • salt and pepper to taste

STEP BY STEP:

  1. Brown pork chops in a skillet. Remove from skillet and drain extra grease from skillet.
  2. In the same skillet, add 1 can of golden mushroom soup to skillet and 1/2 can of water and stir.
  3. Add the potatoes to soup mixture. Add your pork chops and cover with lid until potatoes are done. Stir once in awhile.



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