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Servings:
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Time to make:
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Calories per Servings:
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INGREDIENTS:

  • 3 cubes Bouillon one vegetable, one beef, and one chicken
  • 6 cups water
  • 4 - 7 potatoes, peeled and cut cubes
  • Corn, Peas, Carrots to taste

STEP BY STEP:

  1. Bring the water to a boil
  2. Add the 3 bouillon cubes
  3. Add the potatoes and veggies, and boil for 45 minutes or until the potatoes are done.



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