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Coconut Rice

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Servings:
4 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 lb beef, chicken or fish
  • 2 cups uncooked rice
  • 1 tsp each of thyme and curry powder
  • 1 medium onion
  • 3 tomatoes
  • 1 coconut
  • salt and pepper to taste

STEP BY STEP:

  1. Cook the meat in water with the onion, salt and pepper
  2. Grate the coconut. Pour hot water over the grated coconut and let it stand for 15 - 20 minutes
  3. Squeeze to remove the milk from the coconut
  4. Strain the coconut, put the liquid in a pot and bring to a boil
  5. Add the rice and cook for ten minutes. Add the cooked meat, curry, thyme and tomatoes which should be chopped into small pieces
  6. Cook for another ten minutes or until the liquid is absorbed. Serve hot.



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