Servings:
4 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 lb beef, chicken or fish
- 2 cups uncooked rice
- 1 tsp each of thyme and curry powder
- 1 medium onion
- 3 tomatoes
- 1 coconut
- salt and pepper to taste
STEP BY STEP:
- Cook the meat in water with the onion, salt and pepper
- Grate the coconut. Pour hot water over the grated coconut and let it stand for 15 - 20 minutes
- Squeeze to remove the milk from the coconut
- Strain the coconut, put the liquid in a pot and bring to a boil
- Add the rice and cook for ten minutes. Add the cooked meat, curry, thyme and tomatoes which should be chopped into small pieces
- Cook for another ten minutes or until the liquid is absorbed. Serve hot.
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