main : rice recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Wild Rice and Saskatoon Berry Tarts Send this Recipe Printer Version Servings: 1 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 24 - 3" sweet tart shells 1 lemon, juice and zest 5 ml ground nutmeg 20 ml Brandy 125 ml cottage cheese 115 gr butter, soft 100 gr granulated white sugar 90 gr Saskatoon berries 80 gr wild rice, cooked STEP BY STEP: Place prepared tart shells on a baking sheet. Preheat oven to 365°F. Using a food processor, blend cottage cheese with butter until well-mixed. Add sugar, lemon juice and zest, wild rice, nutmeg and brandy. Mix thoroughly. Stir in Saskatoon berries. Spoon batter into tart shells. Bake until golden brown, approximately 10-12minutes. related recipes Curried Rice With Lentils Andalusian Rice Salad Fried Rice Bean Sprouts Over Rice Chestnut Rice Spicy Rice Cake Strings Ginseng Chicken With Glutinous Rice Kimchi Fried Rice Mixed Rice Dish   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED