main : salad recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Shrimp Rice Salad Send this Recipe Printer Version Servings: 4 servings Time to make: 20 minutes baking Calories per Servings: Not Available INGREDIENTS: 4 1/4 oz shrimp, drained 1 1/2 cup regular rice, cooked 3/4 cup fresh cauliflower, diced 1/4 cup green pepper, chopped 1/3 cup mayonnaise 1/2 tsp salt 2 tbsp salad dressing, french 2 tbsp lemon juice 1 tbsp green onion, chopped 1 tbsp ripe olives, chopped STEP BY STEP: Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1 quart shallow baking dish. Bake at 350 degrees F for 20 minutes. related recipes Chicken Salad Sandwich Cracked Dungeness Crab Salad Lamb Salad Andalusian Rice Salad Tomato Salad Cucumber Salad Cucumber Salad With Scallions Java Salad Tomato Seafood Salad   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED